Our first supper club was held in Dallas on February 6th at the Stanley Korshak Bridal Salon in the heart of uptown Dallas. The event was a gathering of some of the most talented planners and designers in north Texas.
Upon arrival guests were greeted with Wolfgang Puck Catering’s signature spicy tuna tartare, mini beef wellington, cilantro sopes, and parmesan crisps with fig jam and mascarpone mousse all while previewing upcoming linen designs.
After catching up guests found their escort card marked with a unique BBJ Linen swatch in hues of pinks, purples, and reds – our little nod to Valentine’s. The doors to dinner opened to a stunning design by Emily Clarke Events.
Our Wine Velvet, Cameo Shantung, and Mauve Moda were highlighted by the Detail Department’s gorgeous pink marble design on the walls, and soft sophisticated pink menu booklets detailing the three-course meal.
Dinner conversations took place to the soundtrack of the Jordan Kahn Music Company, and were captured by John Cain Photography and strikingly lit by Beyond. Guests were treated to Wolfgang Puck Catering’s tantalizing heirloom tomato salad, exotic Coq au Vin, and an exquisite mincemeat peach streusel for dessert.
The event was a wonderful gathering of creative minds to discuss what inspires and excites us for 2017.
A Glimpse at the Future
While we’d love to show you all the designs to come, we must keep some things a surprise. Here’s a little peek at what’s to come very soon.
We can’t stop with mixed metallics. They are everywhere, and we love them – so look for more metals early spring.
Texture gives us all the feels. We have solids colors coming out in brand new textures – but also brand new textures and patterns combined – we’re talking about looks you’ve never seen – anywhere, period.
Spring is the time for love after all – and we’ll be honoring the season with drop dead gorgeous fabrics, the stuff fairy-tales are made of.
Are you inspired yet? We’ve got more supper clubs coming up around the country, we can’t wait to see you there soon!